On Tuesday, April 14, our lunch program will be autobiographies from Diana (Dee) Teem, Bob Spaet, Michael Baker, and Stephanie Wascha. Come learn more about our very interesting new club members!
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Dee Teem is the Development Director at J Bar J Youth Services. In previous leadership positions—including Executive Director at the Olalla Center and Community Relations & Development Director at the Community Services Consortium—she built and sustained programs across Lincoln, Benton, and Linn counties in Oregon, consistently focusing on underserved populations, families in crisis, and inclusive community health services. She’s a former Big Sister in the Big Brothers Big Sisters program, and enjoys hiking in the mountains, walking along the coast, or exploring new trails with her husband and their dog, Lucy.
Bob Spaet‘s expertise lies in toxicologic pathology in drug safety assessment with 45+ years experience. While at CIBA/Novartis, he held a series of positions of increasing responsibility to eventually become Director, Translational Sciences, Novartis Institutes for Biomedical Research, Dept. of Pathology. He is accredited by the International Academy of Toxicologic Pathology and is certified as a Diplomate, American Board of Toxicology.
Michael Baker is the CEO of Boys & Girls Clubs of Bend, and has worked with the Boys and Girls Clubs for the past 38 years. He began his career with Boys & Girls Clubs in 1988, working in the housing projects of New York. For the past two decades, he has served as CEO at Clubs in Anaheim, CA and Santa Barbara, CA.
Stephanie Wascha is a licensed architect with over 18 years of residential experience, and is co-owner of RHiZO Architecture, a Bend-based design practice. She’s also the author of this book on home remodel advice.
Signup for lunch here.
This meeting will both in-person and virtual. We will record the presentation for others who aren’t able to attend at noon.
Join the Zoom Meeting here: RCGB Zoom Link
You can also call in to the meeting at (669) 900-9128 and enter meeting ID: 692 491 9146. If you’re asked, the passcode is 5110.